CRS Student Farmer's Market

Dysart's Food and Nutrition Services introduced our students to several fresh fruits and vegetables during a lunch time Farmer's Market.  The Farmer's Market program was introduced this year to give your student a hands-on nutrition education.  

Canyon Ridge students were offered Carnival Cauliflower, Sugar Snap Peas, Mango, Jicama and Heirloom Grape Tomatoes.

Thank you Food and Nutrition for providing a fun way to learn about and try new foods!